Explore exquisite rolls and sashimi curated by our chefs using only the freshest subzero precision-stored ocean catches.
Crispy tempura shrimp, cucumber, topped with cold-smoked salmon, avocado, and citrus blue curacao-infused reduction.
Black forbidden rice, spicy yellowfin tuna, charred asparagus, topped with torched wagyu beef and black garlic glaze.
Premium hand-carved cuts of bluefin tuna, Scottish salmon, and yellowtail, served over a hand-sculpted dome of ice.
Marinated salmon cubes, sweet edamame, pickled daikon radish, seaweed salad, and avocado on black organic rice.
Diced yellowfin tuna, purple sweet potato, crispy shallots, cucumber, avocado, drizzled with spicy white truffle cream.
Super-premium sake with floral aromas and a clean, refreshing, ice-cold finish. Perfectly pairs with salmon.
Premium Nikka Japanese whisky, cherry blossom syrup, smoked under a glass dome with cedar wood chips.
Ensure your table is secured for a memorable culinary experience with us.
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